Classic cuisine INNOVATED

Founded by Tim Barclay, Stefania Evangelisti and Filippo Rosato, Purezza first opened its doors in Brighton in 2015, making it the first vegan pizzeria in the UK. Since then, Purezza has honed its craft, spending years in a food laboratory creating a plant-based mozzarella that tastes and melts just like dairy.

Today, Purezza presides over a growing number of restaurants and holds numerous awards including National Pizza of the Year and a leading award at the World Pizza Championships.

Go and visit, or cook from home with the new recipe book.