EMILY
Is our founder and head baker of Big Spoon. Emily launched Big Spoon in 2019 after training in patisserie at Leiths School Of Food And Wine.

Most days you can find Emily whipping up a storm in her kitchen creating delicious baked goods for you to enjoy at home, at your local Sussex cafe or at your big celebration.

Everything is freshly baked to order in Emily’s kitchen in Chichester using free-range eggs and the freshest ingredients she can get her mitts on. Each bake leaves the kitchen the very next day.

Emily’s baking kits were the start of Big Spoon, she wants everyone to be able to be a dab hand at baking so developed unique cake, cupcake and cookie kits that you can make yourself at home just by adding fresh ingredients.